|About the Book|
The creator of the acclaimed Vegan Divas product line and the chef and owner of New Yorks Vegan Divas Bakery shares her award-winning recipes for creating decadent, flavorful treats adored by vegans and carnivores alikeFor Fernanda Capobianco,MoreThe creator of the acclaimed Vegan Divas product line and the chef and owner of New Yorks Vegan Divas Bakery shares her award-winning recipes for creating decadent, flavorful treats adored by vegans and carnivores alikeFor Fernanda Capobianco, eating vegan doesnt mean sacrificing divine taste. A vegan since she was seventeen, the native Brazilian chef and wife of acclaimed French Chef François Payard founded Vegan Divas, a New York City dessert company specializing in utterly decadent yet supremely healthy, vegan desserts. Her cruelty-free fare has been featured everywhere from Vogue to New York Magazines Grub Street, and her much buzzed-about low-cal, mini-desserts have been included in events for institutions like Martha Stewart, the New York Times, and Soul Cycle. In her first book, she shares more than 75 recipes for both sweet and savory dishes that are high in protein and fiber but low in fat and calories. Filled with dozens of four-color photos, The Vegan Divas Cookbook includes:• Delectable treats like Mango-Pineapple Cake, Espresso-Lemon Panna Cotta, Spicy Carrot Cake, Chocolate Mousse, Spelt Brownies, and Gingersnap Cookies• Brunch favorites like Peanut Butter and Jelly Scones, Eggless Scrambled Eggs, Sweet Potato Pancakes, and Detox Granola• Hearty breads (some gluten-free) like Jalapeño Corn Bread, Spiced Pumpkin Bread, Eggless Whole Wheat Challah, and Tomato-Basil Country Bread• Light lunches such as Smoky Tomato-Bean Soup, Walnut Paté Apple Sandwich, Roasted Pumpkin with Peanut Sauce, and Blue Potato Kale SaladThe Vegan Divas Cookbook also offers tips for creating a vegan kitchen, such as pantry essentials- basic recipes like for pie crust, whipped topping, and icing- and easy swaps for healthier cooking and baking, including how to replace animal-based oils and fats, chocolate, and thickening agents, for healthier and lower-calorie versions. Fernanda also provides entertaining and decorating tips for creating perfect plates and beautiful baked goods the Vegan Diva way.